Skill & Expertise

ANCESTRAL AND NATURAL, THE PRODUCTION METHOD USED AT ÉTABLISSEMENTS JC DAVID RESPECTS THE ARTISANAL SKILL AND EXPERTISE THAT HAS BEEN PASSED DOWN FROM ONE GENERATION TO THE NEXT. TO PRESERVE THE FLAVOUR OF TIMES GONE-BY, FISH IS DELICATELY SALTED BEFORE SLOWLY CURING IN THE SWIRLING SMOKE EMITTED BY THE CORESSES, THE TRADITIONAL WOOD OVENS WHICH ARE EXCLUSIVE TO ÉTABLISSEMENTS JC DAVID.

Salting

SALTING

Méthode de salage - Établissements JC David
Fumage vertical & lent - Fabrication à l'ancienne - Établissements JC David

Smoking

VERTICAL & SLOW SMOKING

Packaging

MANUAL PACKAGING

Emballage des produits JC David

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