The state-delivered label “Entreprise du Patrimoine Vivant” (“Living Heritage Company”) rewards the French know-how excellence. As guardian of an ancestral know-how, the J.C. DAVID establishments work to preserve the French gastronomic heritage.
The oak wood feeding the traditional ovens comes from the sustainably managed ONF forests (National Forests Office).
The J.C. DAVID mild herring fillets are the only ones to be certified Label Rouge (Red Label): officially superior. This superiority is proven by a quality the consumer can feel. It results from strict requirements and controls at each step of production: “from farm to fork,” in our case rather “from sea to plate.”
The Irish salmon and the ingredients of the mild herring terrine are labelled organic.
Because we are proud to be a responsible company, J.C. DAVID claims its commitment to the principles of sustainable development. For J.C. DAVID, economic profitability and social and environmental responsibilities complete each other.
Integrated into the company’s heart and personally seen to by management, our Corporate Social Responsibility (CSR) commitments have to adapt our activities. They define our priority challenges and the actions we must carry out in order to be socially fair, economically viable and respectful of the environment.
A governance and strategy organised to face the challenges of sustainable development
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